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BBC Band - Les Poisson - Little Mermaid
Les poissons, les poissons
How I love les poissons
Love to chop and to serve little fish
First I cut off their heads
Then I pull out their bones
Ah mes oui, savez toujours delice
Les poissons, les poissons
Hee hee hee, haw haw haw
With a cleaver I hack them in two
I pull out what's inside
And I serve it up fried
God, I love little fishes, don't you?
Here's something for tempting the palette
Prepared in the classic technique
First you pound
the fish flat with a malette
Then you slash off their skin
Give their belly a slice
Then you rub some salt in
'Cause it makes it taste nice
Zoot alors, I have missed one!
Sacre bleu, what is this?
How on earth could I miss
Such a sweet little succulent crab
Quel Domage, what a loss
Here we go, in the sauce
Now some flour I think just a dab
Now I stuff you with bread
It don't hurt, 'cause you're dead!
And you're certainly lucky you are
'Cause it's gonna be
hot in my big silver pot!
Tout-aloo mon poisson
Au revoir
- 1 Chocolate Ice Cream
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[00:00.00]90听音乐网 www.90T8.com[00:00.06]BBC Band - Les Poisson - Little Mermaid
[00:13.91]Les poissons, les poissons
[00:16.54]How I love les poissons
[00:18.26]Love to chop and to serve little fish
[00:21.79]First I cut off their heads
[00:23.54]Then I pull out their bones
[00:25.31]Ah mes oui, savez toujours delice
[00:29.11]Les poissons, les poissons
[00:30.75]Hee hee hee, haw haw haw
[00:32.83]With a cleaver I hack them in two
[00:36.24]I pull out what's inside
[00:38.19]And I serve it up fried
[00:40.14]God, I love little fishes, don't you?
[00:43.60]Here's something for tempting the palette
[00:47.07]Prepared in the classic technique
[00:50.41]First you pound
[00:51.09]the fish flat with a malette
[00:53.34]Then you slash off their skin
[00:55.57]Give their belly a slice
[00:57.22]Then you rub some salt in
[00:59.10]'Cause it makes it taste nice
[01:05.13]Zoot alors, I have missed one!
[01:08.49]Sacre bleu, what is this?
[01:10.70]How on earth could I miss
[01:12.29]Such a sweet little succulent crab
[01:16.14]Quel Domage, what a loss
[01:17.92]Here we go, in the sauce
[01:19.47]Now some flour I think just a dab
[01:23.33]Now I stuff you with bread
[01:24.76]It don't hurt, 'cause you're dead!
[01:26.44]And you're certainly lucky you are
[01:29.40]'Cause it's gonna be
[01:30.39]hot in my big silver pot!
[01:32.41]Tout-aloo mon poisson
[01:34.40]Au revoir
