[00:00.00]90听音乐网 www.90T8.com [00:12.76]Les poissons, les poissons [00:15.39]How I love les poissons [00:17.11]Love to chop and to serve little fish [00:20.64]First I cut off their heads [00:22.39]Then I pull out their bones [00:24.16]Ah mes oui, savez toujours delice [00:27.96]Les poissons, les poissons [00:29.60]Hee hee hee, haw haw haw [00:31.68]With a cleaver I hack them in two [00:35.09]I pull out what's inside [00:37.03]And I serve it up fried [00:38.98]God, I love little fishes, don't you? [00:42.44]Here's something for tempting the palette [00:45.91]Prepared in the classic technique [00:49.25]First you pound [00:49.93]the fish flat with a malette [00:52.18]Then you slash off their skin [00:54.41]Give their belly a slice [00:56.06]Then you rub some salt in [00:57.94]'Cause it makes it taste nice [01:03.98]Zoot alors, I have missed one! [01:07.34]Sacre bleu, what is this? [01:09.55]How on earth could I miss [01:11.14]Such a sweet little succulent crab [01:14.99]Quel Domage, what a loss [01:16.77]Here we go, in the sauce [01:18.32]Now some flour I think just a dab [01:22.18]Now I stuff you with bread [01:23.61]It don't hurt, 'cause you're dead! [01:25.29]And you're certainly lucky you are [01:28.25]'Cause it's gonna be [01:29.24]hot in my big silver pot! [01:31.26]Tout-aloo mon poisson [01:33.25]Au revoir
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[00:00.00]90听音乐网 www.90T8.com[00:12.76]Les poissons, les poissons
[00:15.39]How I love les poissons
[00:17.11]Love to chop and to serve little fish
[00:20.64]First I cut off their heads
[00:22.39]Then I pull out their bones
[00:24.16]Ah mes oui, savez toujours delice
[00:27.96]Les poissons, les poissons
[00:29.60]Hee hee hee, haw haw haw
[00:31.68]With a cleaver I hack them in two
[00:35.09]I pull out what's inside
[00:37.03]And I serve it up fried
[00:38.98]God, I love little fishes, don't you?
[00:42.44]Here's something for tempting the palette
[00:45.91]Prepared in the classic technique
[00:49.25]First you pound
[00:49.93]the fish flat with a malette
[00:52.18]Then you slash off their skin
[00:54.41]Give their belly a slice
[00:56.06]Then you rub some salt in
[00:57.94]'Cause it makes it taste nice
[01:03.98]Zoot alors, I have missed one!
[01:07.34]Sacre bleu, what is this?
[01:09.55]How on earth could I miss
[01:11.14]Such a sweet little succulent crab
[01:14.99]Quel Domage, what a loss
[01:16.77]Here we go, in the sauce
[01:18.32]Now some flour I think just a dab
[01:22.18]Now I stuff you with bread
[01:23.61]It don't hurt, 'cause you're dead!
[01:25.29]And you're certainly lucky you are
[01:28.25]'Cause it's gonna be
[01:29.24]hot in my big silver pot!
[01:31.26]Tout-aloo mon poisson
[01:33.25]Au revoir
